effect of solid lipid nanoparticle containing essential oil of zataria multiflora on the inhibitory growth of aspergillus ochraceus, aspergillus niger and aspergillus flavus

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تأثیر نانو ذرات لیپیدی جامد حاوی اسانس آویشن شیرازی (Zataria multiflora) بر بازدارندگی از رشد عوامل پوسیدگی قارچی Aspergillus niger ، Aspergillus ochraceus و flavus Aspergillus

چکیده استفاده از اسانس گیاهان دارویی به منظور کنترل عوامل بیماریزای گیاهی با مشکلاتی مانند ناپایداری، تبخیر و تجزیه در مقابل شرایط محیطی و شیمیایی روبرو است. به منظورمرتفع کردن مشکلات استفاده از اسانس آویشن شیرازی و افزایش کارایی آن در کنترل عوامل بیماریزای قارچی (Aspergillus flavus, Aspergillus nigerوAspergillus ochraceus) از سیستم حامل نانوذارت لیپیدی جامد استفاده شد. آزمایش به صورت فاکتوریل...

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Inhibitory Effect of Echinophora platyloba Essential Oil on Aspergillus flavus in Culture Media and Cheese

Background: In order to avoid potential harm of synthetic additives food, development of novel functional foods containing natural ingredients is considered in current years. In this study, inhibitory effect of Echinophora platyloba Essential Oil (EO) on growth of Aspergillus flavus was evaluated in culture media and cheese. Methods: E. platyloba EO was extracted by hydrodistillation method ...

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The inhibitory potential of Zataria multiflora and Syzygium aromaticum essential oil on growth and aflatoxin production by Aspergillus flavus in culture media and Iranian white cheese

Antifungal activity of essential oils (EOs) of Zataria multiflora (thyme) and Syzygium aromaticum (clove) against Aspergillus flavus growth and aflatoxin B1 production was studied in potato dextrose agar (PDA) and potato dextrose broth (PDB), as well as in Iranian white cheese as a food model. The results showed that the inhibitory potential of EOs in the PDB medium is more than PDA medium. Clo...

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Inhibitory Effect of Essential Oils on Aspergillus ochraceus Growth and Ochratoxin A Production

Ochratoxin A (OTA) is a mycotoxin which is a common contaminant in grains during storage. Aspergillus ochraceus is the most common producer of OTA. Essential oils play a crucial role as a biocontrol in the reduction of fungal contamination. Essential oils namely natural cinnamaldehyde, cinnamon oil, synthetic cinnamaldehyde, Litsea citrate oil, citral, eugenol, peppermint, eucalyptus, anise and...

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Screening of Essential Oils of Angiospermic Plants for Their Fungitoxicity against Aspergillus Flavus and Aspergillus Niger

Essential oils obtained from plants have recently gained a great scientific interest as a potent source of antimicrobials of natural origin. The present study highlights the antifungal activity of essential oils against Aspergillus flavus and Aspergillus niger. During screening of essential oils of six selected Angiospermic plants at 2000 ppm (mg/l) against the test fungus, Mentha arvensis and ...

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Occurrence of fungi and cytotoxicity of the species: Aspergillus ochraceus, Aspergillus niger and Aspergillus flavus isolated from the air of hospital wards.

OBJECTIVES The basic care requirement for patients with weakened immune systems is to create the environment where the risk of mycosis is reduced to a minimum. MATERIAL AND METHODS Between 2007 and 2013 air samples were collected from various wards of a number of hospitals in Kraków, Poland, by means of the collision method using MAS-100 Iso MH Microbial Air Sampler (Merck Millipore, Germany)...

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Journal title:
پژوهش های کاربردی در گیاه پزشکی

جلد ۵، شماره ۲، صفحات ۱۶۱-۱۷۴

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